Spirulina Kelp Flake
- Contains a wide array of
plant proteins and natural color enhancing compounds derived from
spirulina (Arthrospira platensis), kelp (Ascophyllum
nodosum), chlorella spp., schizochitrium limacinum,
Paracoccus carotinifaciens, and garlic.
It is also cooked at low temps, half that of
conventional flakes to ensure that the key ingredients remain intact
from start to finish
gently drying our mixtures to be able to
maintain the integrity of delicate organic compounds found in nature.
It also includes
beneficial bacteria to facilitate the conversion of fish and food waste
into microbial biomass and harmless carbon dioxide. Unlike beneficial
bacteria touted in conventionally processed flakes and pellets, the
bacteria remain viable through the low temp cooking process.
Ingredients: Yeast, frozen red arctic copepods, soy,
spirulina, kelp combined, egg, casein, wheat gluten, wheat flour,
paracoccus (source of astaxanthin), insect meal, chlorella, garlic,
schizochitrium, Carophyll (source of astaxanthin), red arctic copepod
powder, phospholipids, marine fish oil, chlorophyll, vitamin and mineral
premix, beneficial bacteria. Contains no artificial colors or
preservatives. Analysis: Protein 48%; Fat 8%; Ash 5%; Moisture 12%;
Vitamin C, 2,000 ppm; astaxanthin 200 ppm
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